Reservations: Hotel reservations and advance sign-up required. The initial bouquet is augmented by more nuanced notes of sage, rosemary, and black olive. The next day, enjoy Chef Sarah’s collaboration dinner with Twin Farms Chef Nathan Rich, the multiple courses paired with Opus One wines.ĭate: Friday, August 11 & Saturday, August 12, 2023 Winemaker Notes: The 2016 Opus One is remarkably elegant and bright offering sumptuous aromas of fresh red and blue fruit, baking spices and vanilla, and a delicate fragrance of spring florals. The two-day event begins on Friday with a barbecue lunch featuring the multi-vintage Overture by Opus One, followed by an afternoon wine tasting. The weekends can be very busy, as well as weekdays during summer and harvest. We purchased our tickets three days in advance for a 10:00 am tasting on a Sunday. Award-winning California red wines that reflect the singular vision of our founders, crafted with absolute quality from Opus One Winery in Napa Valley. Stores and prices for 2016 Opus One, Napa Valley prices, stores, tasting notes and market data. Far from being an officially defined or legal term, it is almost never used for wine-labeling purposes (although it occas. Opus One, co-founded by Robert Mondavi and Baron Philippe de Rothschild, produces cult wines considered the ultimate expression of Napa Cabernet Sauvignon. Opus One Tasting Appointment at the Pavilion is the only tasting currently available during the renovation. Users have rated this wine 4.5 out of 5 stars. Chef Sarah’s philosophy of cooking with fresh, local, and sustainable ingredients at Blackberry Farm, the celebrated luxury retreat in the Great Smoky Mountains, fits beautifully with Twin Farms’ own approach. This is one of our favorite weekends of the year! Discover the magic of terroir during the weekend featuring Sarah Steffan, Executive Chef of the Dogwood at Blackberry Farm and wines from Napa Valley’s legendary Opus One, presented by France Posener.
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