![]() ![]() It has even been featured on Food Network! Another great item is The Five and Dime, which is a flaky biscuit with a fried chicken breast topped with pecanwood smoked bacon, cheddar cheese and our house-made sausage gravy. It’s a flaky biscuit with a hormone-free fried chicken breast covered with goat cheese and pepper jelly. My favorite item on the menu has to be The Squawking Goat. We use artisan flour, pure butter instead of lard and a touch of maple syrup to make them. Everything is centered around the biscuit. Scott started working on a list of names he thought would work for the restaurant, and his neighbors suggested that the name have “maple” in the title since a lot of the recipes have maple flavoring. Their community picked items for the menu and the name. They had locals come to their homes to try the recipes. Gus Evans and Scott Moore were friends and church members from Jacksonville who came together and came up with a whacky idea to start a biscuit place. First of all, can you tell us a little bit about how Maple Street Biscuit Company got started? To learn more about Maple Street’s mission and, of course, menu, we chatted with its Community Manager Troy Harrington as opening day approached. If you stop by on the weekend, they close at 3 p.m. ![]() So there’s no need to fear if you were missing fried chicken and goat cheese atop a flaky biscuit! You can stop by for one Monday through Friday from 7 a.m. Holler & Dash might have closed on 18 th Street, but biscuits weren’t gone for long before Maple Street Biscuit Company opened in its place in late May.
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